Our Dining Options
Since its creation, Case Nyala has not had a host table. And for good reason, we wish to devote all our energy and know-how in welcoming and providing personalized service to our guests. However, we are extremely sensitive to the pleasure of eating well. For us this is one of the priorities for the success of a stay.
We have therefore put a lot of attention to offer you the options below.
Classic :
Continental breakfast is included in the price of your overnight stay. Entirely homemade, you will spoil yourself with a wide choice of jams and other spreads thanks to small pancakes or our tasty traditional Cilaos baguettes. Hot drinks, smoothies, and homemade yoghurts will be served in our luminous verandah for a gentle awakening.
Half-Board:
We have worked with our local restaurateurs to allow you to discover the most charming tables in Cilaos. Authentic setting, Creole cuisine, or semi gastronomic, we have 2 choices to offer you:
- A dinner at 30 €/person including aperitif or digestive in one of the traditional restaurants that we have tested for you. We have defined a local menu consisting of a starter, a main course and a dessert.
Carry home
28 €/adult, 15 €/child (5-12 years old)
Free for children under 5 years old
We offer our groups or families of more than 8 people a traditional meal exclusively cooked with fresh and local products. Pots delivered and to be tasted at the lodge.
In love with their land and with a smile on their lips, our carritologists will share with you the art of wood-fired cooking with a traditional carry "lontan". Creole perfumes and flavors guarranted.